Ceremonial Grade Matcha by rite
High-quality ceremonial grade matcha powder by rite
Enjoy warm or cold, with your choice of milk or without.
Matcha contains antioxidants as well as protein, amino acids, and lipids. It is high in caffeine, minerals such as potassium, magnesium, calcium, zinc, phosphorus and iron, as well as vitamin A, B1, B2, B6, C, E, K, and more than 50% of the daily intake of vitamin A carotene.
Unlike coffee, matcha has a steady release of energy during 6 or sometimes even 8 hours, which means that it doesn't give you the sudden energy high and lows.
High-quality ceremonial grade matcha powder by rite
Enjoy warm or cold, with your choice of milk or without.
Matcha contains antioxidants as well as protein, amino acids, and lipids. It is high in caffeine, minerals such as potassium, magnesium, calcium, zinc, phosphorus and iron, as well as vitamin A, B1, B2, B6, C, E, K, and more than 50% of the daily intake of vitamin A carotene.
Unlike coffee, matcha has a steady release of energy during 6 or sometimes even 8 hours, which means that it doesn't give you the sudden energy high and lows.
High-quality ceremonial grade matcha powder by rite
Enjoy warm or cold, with your choice of milk or without.
Matcha contains antioxidants as well as protein, amino acids, and lipids. It is high in caffeine, minerals such as potassium, magnesium, calcium, zinc, phosphorus and iron, as well as vitamin A, B1, B2, B6, C, E, K, and more than 50% of the daily intake of vitamin A carotene.
Unlike coffee, matcha has a steady release of energy during 6 or sometimes even 8 hours, which means that it doesn't give you the sudden energy high and lows.
Matcha in Japanese translates to ‘ground tea’, deriving from the way it is made. The tea fields are covered from sunlight before harvest, which happens once per year. As a result of the decreased light, the tea leaves produce increasing amounts of chlorophyll and amino acids. The leaves are picked, steamed, dried and grounded into a fine powder.
Suggested use:
Pour hot water on your bamboo whisk before using, or soak it for a minute in hot water to soften the bamboo before whisking your matcha. Clean your whisk with water after use and store in a dry place until next use.
Add 1/2 to 1 tsp of matcha powder into your glass or cup, and add a bit of warm water. Whisk well.
For matcha tea: add hot water, no more than 80°. Sweetener to taste.
For matcha latte: add hot frothed milk, no more than 80°. Sweetener to taste.
For iced matcha latte: add sweetener to taste, then add ice cubes and cold frothed milk.
Ingredients:
High-quality ceremonial grade matcha (certified organic in Japan)
Contains: 30g
Serving Size: 1/2 teaspoon
Servings per Container: 20-30
Store away from heat & light.